Black cherry syrup.
500 g black cherries
500 ml water
750 g sugar
1 sachet vanilla sugar
juice from one lemon
Method of preparation of Black cherry syrup:
Black cherry syrup is delicious and very healthy. To make this recipe syrup wash first very well all cherries, then remove the kernels and break the stems. Place them in a bowl and cover with a quarter-pound of sugar. Leave it in the fridge overnight to let the juice.
The next day sneak cherries through a fine sieve or a gauze. Put the water with the remaining sugar to boil and till the sugar has melted add the resulting syrup from cherries. Now you can add vanilla. Allow it to boil until the composition become slightly thickened. Before taking off the heat, add lemon juice and let it to a boil. After we closed the fire and the syrup was cooled , strain it again through a fine sieve, put it into bottles, seal it well and then cover it with some blankets. Let it this way, about 24 hour, after which you can put it in the pantry or in a cool place. This recipe is not suitable for people with diabetes.
Serving mode :
The black cherry syrup is served with mineral water or simple water.
Health benefits of cherries:
Depending on their kind, the cherries have therapeutic effects quite different. For example, yellow cherries or with a lighter color have a strong diuretic effect, favoring particularly the mobilization and removal of toxins from the body, they help and stimulate digestion. Dark cherries , red or black ones are most commonly used because they are considered to have more complex action with powerful antioxidant effects – an effective and unexpected drug against degenerative diseases, heart disease, the vascular diseases and they are good against certain forms of cancer. Bitter cherries are the most cherished by therapists because they are excellent for treating muscle pain, premature aging, inflammatory conditions, liver disease, benign or malignant tumors.
This blog post is an educational resource only and does not replace a medical consultation with a doctor .
Please feel free to get in touch if you have any questions or comments. Your feedback welcome!