Syrup of seabuckthorn :
Ingredients for cooking:
1/2 kg seabuckthorn
500 grams of natural honey
Method of preparation:
Clean the seabuckthorn berries from the stems and wash them in some water then leave to drain. Then we’ll put the seabuckthorn with honey in the blender jar. Be sure to change the metal knife with plastic knife because the seabuckthorn oxidizes very easily. Mix them until you get a paste.
We put the paste through a sieve to separate the seeds and hulls and so just get syrup. If necessary you can put the paste through a gauze. We ‘ll obtain syrup bottles and we’ll let them soak. Keep the syrup in the refrigerator. It will be administered in the morning on an empty stomach. With these quantities we obtained 600 ml syrup.
Seabuckthorn is considered a good anti-inflammatory, healing, antibiotic, astringent, anticancer. It is indicated for the treatment of diseases of the liver, spleen and kidneys, it is an immunostimulant, protects the body from infection and respiratory problems that appear frequently when we have a change from warm to cold season. According to experts, seabuckthorn is the only harmless “drug”, which stimulates optimism and confidence.This recipe is not suitable for people with diabetes.
This blog post is an educational resource only and does not replace a medical consultation with a doctor .
Please feel free to get in touch if you have any questions or comments. Your feedback welcome!